山东大学教师主页林建强 Eco-friendly production, separation and purification of D-tagatose and D-allulose from whey powder via one-pot whole-cells biotransformation, yeast fermentation and chromatography Home

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Microbial transformation of phytosterol in corn flour and soybean flour to 4-androstene-3,17-dione by Fusarium moniliforme Sheld

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Institution:微生物技术研究院（微生物改造技术全国重点实验室）
Journal:Bioresource Technology
First Author:林彦良
Document Code:F264E47F5043410AA4A1EDD38CD479AD
Volume:84
Issue:5
Page Number:789
Number of Words:5
Translation or Not:No
Date of Publication:2009-01

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Microbial transformation of phytosterol in corn flour and soybean flour to 4-androstene-3,17-dione by Fusarium moniliforme Sheld