Green biotechnological synthesis of rare sugars/alcohols: D-allulose, allitol, D-tagatose, L-xylulose, L-ribose
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所属单位:微生物技术研究
院(微生物改造技术全国重点实验室)
发表刊物:Food Research International
第一作者:温鑫
论文编号:1906639536850137089
卷号:206
字数:3000
是否译文:否
发表时间:2025-04-01
上一条:Eco-friendly production, separation and purification of D-tagatose and D-allulose from whey powder via one-pot whole-cells biotransformation, yeast fermentation and chromatography
下一条:Immobilization of cells expressing d-allulose 3-epimerase and their application in d-allulose bioproduction with the assistance of boric acid