Eco-friendly production, separation and purification of D-tagatose and D-allulose from whey powder via one-pot whole-cells biotransformation, yeast fermentation and chromatography
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所属单位：微生物技术研究
院（微生物改造技术全国重点实验室）
发表刊物：Food Research International
第一作者：温鑫
论文编号：1906639545796587522
卷号：207
字数：2500
是否译文：否
发表时间：2025-04-01
上一条：d-Tagatose biotransformation from lactose by lactase and recombinant Bacillus subtilis expressing L-arabinose isomerase, and the product separation, purification and crystallization
下一条：Green biotechnological synthesis of rare sugars/alcohols: D-allulose, allitol, D-tagatose, L-xylulose, L-ribose