Dr. Hao Wu is Professor and Department Chair at Department of Nutrition and Food Hygiene, School of Public Heatlh, Cheeloo College of Medicine, Shandong University, China. He is also the Director at Food Safety Monitoring and Evaluation Engineering Technology Research Center of Shandong Province.
Dr. Wu acquired M.D. and Ph.D. at Jilin University, and received post-doctoral training at University of Louisville and Vanderbilt University Medical Center, USA. He is the P.I. for Spatial Nutrition Research Team, and also the P.I. for “Food as guardian for Health” Technology Innovation and Translation Platform at Shandong University School of Public Health.
He proposed a novel theory named Spatial Nutrition which aims to define the impact of spatial distribution of nutritional substances in the body on health/disease, and optimize their distribution macroscopically and microscopically for better outcomes. He has published over 30 articles as the first or corresponding author in top journals such as EMBO, Diabetologia, Free Radical Biology & Medicine, Journal of Agricultural and Food Chemistry, Food Science and Human Wellness and Food & Function. He is an editorial board member for Nutrients, Antioxidants and Asia Pacific Journal of Clinical Nutrition. His research is funded by the National Natural Science Foundation of China and others.
He is the Vice President for the North American Chinese Society for Nutrition, a Standing Committee Member for the Basic Nutrition Branch, and Committee Member for the Special Nutrition Branch of the Chinese Nutrition Society. He is also the Vice President for the Shandong Nutrition Society.
1. Spatial nutrition: to investigate the interaction between abnormal distribution of nutrients in the body and diseases, and to optimize the distribution of nutrients and food bioactives in order to gain a better health outcome.
2. Molecular nutrition
3. Functional foods
4. Diabetes and complications
1. （包干项目）n-3多不饱和脂肪酸缺乏导致的富马酸 /CIART通路激活在小鼠糖尿病心肌病进展中的作用研究, 2024/10/28-2027/12/31
2. 雪茄与血糖关联关系研究, 2024/07/05-2025/12/01
3. 多不饱和脂肪酸对糖尿病的干预研究, 2023/07/22-2026/07/21
4. 南极磷虾油对糖尿病肾病的干预研究, 2022/03/12-2025/03/11
5. Leading Talent Program of Jinan Central Hospital, 2021/10/01-2024/10/31
6. Norman Bethune Research Program of Jilin University, 2016/01/01-2017/12/31
7. Cheeloo Young Scholar Program of Shandong University, 2019/02/20-2024/02/19
Name of Research Group: |
Spatial Nutrition Research Team |
Description of Research Group: |
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