Dr. Hao Wu is Professor and Department Chair at Department of Nutrition and Food Hygiene, School of Public Heatlh, Cheeloo College of Medicine, Shandong University, China. He is also the Director at Food Safety Monitoring and Evaluation Engineering Technology Research Center of Shandong Province. Dr. Wu acquired M.D. and Ph.D. at Jilin University, and received post-doctoral training at University of Louisville and Vanderbilt University Medical... More+