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张翠丽. Protective Effects of Garlic Oil on Hepatocarcinoma Induced by N-Nitrosodiethylamine in Rats. INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES, 8, 363-374, 2023.
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赵秀兰. Garlic Oil Suppressed the Hematological Disorders Induced By Chemotherapy and Radiotherapy in Tumor-Bearing Mice. JOURNAL OF FOOD SCIENCE, 78, 936, 2021.
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赵秀兰. Tri-ortho-cresyl phosphate (TOCP) decreases the levels of cytoskeletal proteins in hen sciatic nerve. Toxicology Letters, 152, 136, 2021.
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zhangcuili, cengtao, zhaoxiulan, yulihua and xiekeqin. 曲西立滨对大鼠实验性早期肝癌的干预效果评价. 《毒理学杂志》, 33, 481, 2020.
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cengtao, xiekeqin, zhangcuili, zhaoxiulan, yulihua and zhuzhenping. Impairment of Akt activity by CYP2E1 mediated oxidative stress is involved in chronic ethanol-induced fatty liver. Redox Biology, 14, 295, 2019.
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zhuzhenping and yulihua. 二烯丙基-硫化物对小鼠急性酒精性肝损伤的保护作用. 环境与健康杂志, 2019.
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cengtao, zhangcuili, zhaoxiulan, yulihua, zhuzhenping and xiekeqin. 两种Lieber-DeCarli液体饲料诱导的小鼠酒精性肝损伤模型的建立. 《毒理学杂志》, 2019.
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zhangcuili, xiekeqin, cengtao, zhaoxiulan, yulihua and zhuzhenping. Protective Effects of Garlic Oil on Hepatocarcinoma Induced by N-Nitrosodiethylamine in Rats.. Int. J. Biol. Sci., 8, 363, 2019.
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