山东大学教师主页巩彦君 Highly sensitively detection of amine vapors released during shrimp spoilage by fluorescent molecules locked in covalent organic framework 中文主页

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Highly sensitively detection of amine vapors released during shrimp spoilage by fluorescent molecules locked in covalent organic framework

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所属单位：化学与化工学院

论文名称：Highly sensitively detection of amine vapors released during shrimp spoilage by fluorescent molecules locked in covalent organic framework

发表刊物：Food Chemistry

第一作者：宓静如

论文编号：7D21EDCC07174C6B9BC1DC380C51C05A

期号：2023, 424, 136370.

字数：7

是否译文：否

发表时间：2023-05

发布时间：2024-01-18

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