Highly sensitively detection of amine vapors released during shrimp spoilage by fluorescent molecules locked in covalent organic framework
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所属单位：化学与化工学院
论文名称：Highly sensitively detection of amine vapors released during shrimp spoilage by fluorescent molecules locked in covalent organic framework
发表刊物：Food Chemistry
第一作者：宓静如
论文编号：AEAC39619AE44702BDAD8AEDD2B9019C
期号：424
页面范围：136370
字数：6
是否译文：否
发表时间：2023-05
发布时间：2023-05-19
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