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杜磊
-
副教授
硕士生导师
- 性别：男
- 毕业院校：北海道大学
- 学历：研究生(博士)毕业
- 学位：博士生
- 在职信息：在职
- 所在单位：公共卫生学院
- 入职时间： 2017-08-16
- 学科：营养与食品卫生学
- 联系方式：0531-88382135
- 电子邮箱：dulei@sdu.edu.cn
访问量：
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[21]
郝仪铭.
南极磷虾油对小鼠肠黏膜屏障的保护作用及机制.
食品科学技术学报,
39,
64,
2021.
-
[22]
Che, Hongxia.
Neuroprotective Effects of n-3 Polyunsaturated Fatty Acid-Enriched Phosphatidylserine Against Oxidat.
CELLULAR AND MOLECULAR NEUROBIOLOGY,
38,
657,
2018.
-
[23]
Gao, Xiang.
Effect of different phosphatidylcholines on high fat diet-induced insulin resistance in mice.
FOOD & FUNCTION,
12,
1516,
2021.
-
[24]
蒋子平.
MicroRNA-200a improves diabetic endothelial dysfunction by targeting KEAP1/NRF2.
JOURNAL OF ENDOCRINOLOGY,
245,
129,
2020.
-
[25]
Konishi, Keisuke.
Lipid Composition of Liposomal Membrane Largely Affects Its Transport and Uptake through Small Intes.
Lipids,
55,
671,
2020.
-
[26]
杜磊.
Cerebrosides from sea cucumber ameliorates cancer-associated cachexia in mice by attenuating adipose.
2015.
-
[27]
杜磊.
EPA-enriched phospholipids ameliorates cancer-associated cachexia mainly via inhibiting lipolysis.
2015.
-
[28]
杜磊.
Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice.
2015.
-
[29]
杜磊.
Transport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell m.
2016.
