Dr. Hao Wu is Professor and Department Chair at Department of Nutrition and Food Hygiene, School of Public Heatlh, Cheeloo College of Medicine, Shandong University, China. He is also the Director at Food Safety Monitoring and Evaluation Engineering Technology Research Center of Shandong Province. Dr. Wu acquired M.D. and Ph.D. at Jilin University, and received post-doctoral training at University of Louisville and Vanderbilt University Medical... More+
Project Name:（包干项目）n-3多不饱和脂肪酸缺乏导致的富马酸 /CIART通路激活在小鼠糖尿病心肌病进展中的作用研究
Institution:公共卫生学院
Leading Scientist:吴昊
Nature of Project:纵向
Project Level:省、部委级
Project Number:30A5881F514B7602E0635C00A8C00276
Project Approval Number:ZR2024MH294
Date of Project Approval:2024-10-28
Scheduled Completion Time:2027-12-31
Date of Project Completion:2027-12-31
Date of Project Initiation:2025-01-01
Release Time:2025-03-21
